Introductions Please!

My name is Kindle and I am a self professed, life-long picky eater. My mother will tell you that from day 1, I've possessed not only a sensitive palate but strong opinions about what foods I find pleasing and what foods I find impossible to stomach...everyone should ask my mother about her first attempt to feed me scrambled eggs.

Picky though I may be, I have developed quite a love affair with food; I love nothing more than to try a new restaurant or create something in my kitchen. So, I thought I should start writing about all of my new experiences in food that I create and the things I discover from the kitchen of others. But, this is not meant to be a typical food blog. I want to take it another step. When I eat out, I want to know how open kitchens are to altering recipes/dishes to accommodate food allergies, texture aversions, and general dislike of certain ingredients. In short, I want to create a picky eaters guide to food...